Rinpoche’s Take On Liz Taylor
1 May
Two evenings ago, I rendezvoused with Tsem Rinpoche at a neighbourhood Italian restaurant for dinner with Seng Piow, Bryan and Ethan. I just had Minestrone soup (because I already had dinner) while the rest had pasta or salads. Then, we adjourned to Wendy’s next door for dessert – French fries and baked potatoes (not exactly the healthiest…
Morgan Robinson